Wheat Bran

Wheat Bran Flakes
Wheat Bran Flakes are the coarse outer layers of the wheat grain obtained during the milling process. They are an excellent source of dietary fiber, protein, and essential minerals, making them a valuable ingredient in cattle feed. Wheat Bran Flakes improve rumen health, enhance digestion, and provide a steady source of energy, making them ideal for dairy cattle and other ruminants.

Typical Quality Parameters:

• Crude Protein: 14–17%

• Crude Fiber: 10–13%

• Moisture: ≤12%

• Ash: 4–6%

• Sand & Silica: ≤2%

• Bulk Density: 280–350 kg/m³

Wheat Bran Fine
Wheat Bran Fine is the finer fraction obtained during wheat milling and consists of bran particles mixed with small amounts of endosperm. It is widely used in compound cattle feed due to its good palatability, digestible fiber, and moderate protein content. Wheat Bran Fine serves as an economical feed ingredient that supports healthy digestion, improves feed intake, and contributes to balanced livestock nutrition.

Typical Quality Parameters:

• Crude Protein: 15–18%

• Crude Fiber: 8–11%

• Moisture: ≤12%

• Ash: 4–6%

• Sand & Silica: ≤2%

• Bulk Density: 450–600 kg/m³